Chetak Spanish Saffron 2g

Chetak Spanish Saffron 2g Review

Chetak Spanish Saffron 2g Feature

• Produce of Spain
• Spanish Pure Saffron
• Best Quality Choice

Saffron is one of the world's most precious spice composed of a variety of Fall blooming crocus. Each flower produces three delicate red stigmas known as saffron. During the harvesting, each flower is carefully handpicked and each thread is peeled, toasted and packaged. Over 6,000 flowers must be handpicked to produce 1 ounce of mancha saffron. It has a very long shelf life when kept in an airtight container away from direct light and a small amount goes a long way. Steep a few pinches of threads in warm water, broth or alcohol for 20 minutes and then use this "tea" and thread mixture to add a unique flavor and aroma as well as a lovely yellow color to rice, pasta, dessert, ice cream, fish and both vegetarian and non-vegetarian dishes.

Spanish Saffron La Mancha Tin (2 gram)

Spanish Saffron La Mancha Tin (2 gram) Review

Spanish Saffron La Mancha. Price per  2 gr tin. This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.

Sweet Paprika Tin

Sweet Paprika Tin Review

Sweet Paprika Tin Feature

• 2.64oz - 74.8g
• This gourmet product is made in Spain

Pimenton Dulce, known as mild or sweet paprika in the USA, is earthy and rich, with almost no spiciness, and perfect for all cooking needs.

This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.

We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.

As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.

One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.

Pure Spanish Saffron La Mancha Threads Tin 1-Ounce

Pure Spanish Saffron La Mancha Threads Tin 1-Ounce Review

Deliciously fragrant and colourful, this Spanish Saffron features superior grade quality saffron. Collected from the stamens of crocuses, Spanish Saffron is the finest spice in the world and it is an absolutely indispensable ingredient in Spanish and Italian cooking. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality ; only the best of the best in our products! Spanish Saffron always adds such a beautiful fragrance to foods such as paella, casseroles and many other dishes. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor.

Chocolate Strawberry Saffron Loose Leaf Tea

Chocolate Strawberry Saffron Loose Leaf Tea Review

Chocolate Strawberry Saffron Loose Leaf Tea Feature

• Chocolate Strawberry Saffron Loose Leaf Tea
• Flavored Black Tea
• 1 Ounce
• Great As A Latte

Dark chocolate and luscious fresh strawberries paired with a rich and smooth Indian tea and aromatic saffron to create a satisfying beverage that can be enjoyed anytime or to complement any after dinner treat. Allergy note: Contains Nuts

La Mancha Saffron Crystal Cube Jar

La Mancha Saffron Crystal Cube Jar Review

La Mancha Saffron Crystal Cube Jar Feature

• 0.04oz - 1g
• Pure Spanish saffron hand-picked in La Mancha Spain.
• La Mancha saffron is renowned to be the highest quality in the world.
• 100% pure Spanish saffron with no additives.
• All natural and grown without pesticides or fertilizers.

Decorative crystal jar containing ultra-quality saffron threads.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.

Alessi Milanese Risotto, 8-Ounce Packages (Pack of 6)

Alessi Milanese Risotto, 8-Ounce Packages (Pack of 6) Review

Alessi Milanese Risotto, 8-Ounce Packages (Pack of 6) Feature

• Easy to prepare
• Completely seasoned & fat free
• Made with Saffron
• Robust & intense flavor

Imported. Made with Italian Arborio rice. Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with the many other items common to their area and developed a dish they lay claim to. It is known as risotto. Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared al dente which means tender yet firm to the bite. Alessi Risotto alla Milanese is the classic risotto dish of Milan. Arborio rice is coupled with saffron, the word's most expensive spice. This robust, intensely flavored dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce.