Gabriel Boudier Saffron Infused Gin 750ml

Gabriel Boudier Saffron Infused Gin 750ml Review

Saffron Gin comes from a recipe rediscovered in the Boudier archives. Saffron Gin is the result of an alliance between Great Britain for its London Dry Gin, India for its spice used extensively in cooking and in religious ceremonies, and French know-how developed by Gabriel Boudier. This original product with exotic notes is manufactured entirely at Dijon and is used in numerous cocktails, the most famous being Saffron gin and tonic.80 Proof Gin

La Romagna Stringozzi Saffron Pasta, 1-1/10 lb Bag

La Romagna Stringozzi Saffron Pasta, 1-1/10 lb Bag Review

La Romagna Stringozzi Saffron Pasta, 1-1/10 lb Bag Feature

• Traditional Umbrian knife-cut durum wheat pasta
• With saffron
• Hearty structure resistant to overcooking and a wholesome wheat flavor
• Imported from Italy

La Romagna's Stringozzi pasta is a traditional Umbrian knife-cut durum wheat pasta lunga similar to spaghetti but with a shoelace square cut. Try in place of linguine in vegetable and seafood based dishes. The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbrian in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture. Imported from Italy. 1.1 lb. bag.

EXIR, Saffron 5-grams, Fine Quality Aromatic Tea with Incredible Health Benefit!

EXIR, Saffron 5-grams, Fine Quality Aromatic Tea with Incredible Health Benefit! Review

EXIR, Saffron 5-grams, Fine Quality Aromatic Tea with Incredible Health Benefit! Feature

• Exir Saffron Tea quality exceeds the ISO 3632-1 Category I standards, the highest ranking available with superior and exquisite flavor, aroma, and color.
• Organic, Contains No caffeine.
• No Artificial coloring, No Additives.
• Saffron has Anti-Spasmodic, Antioxidant and Apoptotic properties and may be beneficial for; Anxiety, Stress, Tension, Cardiovascular disorder, Cellular regeneration.
• Digestive upset, Improve Memory, Male Impotency & Vitality, Menstrual disorder, PMS, Mood & Energy enhancer, Vascular disorder, Vision Loss (AMD).

ExirTM Saffron tea makes a delicious energizing and refreshing herbal tea with a wealth of health benefits. Organic, Contains No caffeine. Here is a review of Dear Pharmacist, Dr. Suzy Cohen regarding Exir Saffron. Saffron imparts a distinctive taste and aroma along with a lovely yellow color to a variety of exotic dishes. I stir it into rice, soups and teas. As a pharmacist who pays attention to alternative remedies, I can't help but note that any herb that's been used for centuries likely has something going for it. Sure enough, researchers are starting to verify the amazing healing potential of saffron in clinical studies. Saffron is a super strong antioxidant with "housekeeping" benefits that clean you up from head to toe. Pay attention here because I'm going to summarize the research. Saffron has anti.....effects, for all sorts of tumors. It enhances male fertility. It helps relieve anxiety and tension. And ladies, it eases the discomforts of premenstrual syndrome (PMS). In Texas, researchers proved that saffron improves circulation to the retina so it's a promising treatment for macular degeneration, a major cause of blindness. One clinical trial concluded "preliminary evidence of a possible therapeutic effect of saffron extract in the treatment of mild-to-moderate ....." It's also an anti-spasmodic. Whew! Do you see why I think Saffron is one of the best kept health secrets?! If you'd like to try a saffron supplement - and I've just begun taking one myself - make sure you buy from a reputable company, such as Exir. I have to warn you, pure authentic saffron is expensive, but worth it. Fake makers of it cut the saffron with other yellow-orange spices but Exir is 100 percent saffron, and they source from organic flowers. It's not popular (yet) so you will need to ask your local health food store to order it, or just buy it online like I did at Epicure Garden.

Saffron, ONE Gram (1g), Indian Kashmiri

Saffron, ONE Gram (1g), Indian Kashmiri Review

Saffron, ONE Gram (1g), Indian Kashmiri Feature

• World's Best Indian Saffron
• Saffron threads packaged in a box
• Sealed ensure freshness of saffron
• Pure and natural saffron
• Expensive saffron in affordable price

Kashmir has produced world's best saffron for more than 1,000 years from stigmas of crocus flowers. Each fall, crocus flower blooms for just a few days in Indian Kashmir and harvested during famous saffron harvest. Each kilogram of high grade-Indian saffron needs more than 40 hours of manual harvesting. Kashmir Indian Saffron is truly world's finest saffron with its dark red color and flavorful smell. Indian saffron is incredibly tough to obtain thus making it higher in price than other imports. Indian Saffron is the most expensive spice in the world, now in affordable high quality packaging available through Spice Republic. Saffron is often used to season Spanish Paella, Italian Risotto, Mexican rice, soups, sauces for poultry and fish as well as Indian desserts. Saffron threads are stigma of crocus flowers (Crocus Sativus) collected by labor intensive harvest. On average one crocus flower produces only 3 threads, taking about 150 flowers to produce just a mere 1 gram of saffron. The dried saffron is deep red/orange in color and gives yellow/orange color to dish. Just a few strands of saffron impart its characteristic unique aroma to dishes. To get the best flavor out of saffron grind the saffron (optional), soak in slightly warm water, and add at the end of the cooking. Saffron gives a distinctive flavor but in excess it gives bitter almond-like taste.

Saffron from Spain 1 Gram

Saffron from Spain 1 Gram Review

Saffron from Spain 1 Gram Feature

• The world's most expensive spice
• Easy to use and perfect for paella or other rice dishes
• Authentic flavor makes it truly wonderful in any recipe that calls for saffron
• Genuine Spanish Saffron
• Great for Saffron Rice

Saffron is the golden stigma of the purple fall crocus and is the world's most expensive spice. The value of this spice is derived from the fact that it is such a labor-intensive crop. Only five to seven pounds of saffron can be produced from each acre of land. The flavor of saffron, however, is very concentrated. One gram of saffron is enough to flavor forty servings of saffron rice or two large batches of paella.Our saffron is Pure Mancha Superior Saffron from Spain and comes in individual boxes sealed as Genuine Spanish Saffron. The adorable, clear boxes are imprinted with "The Gathering of Saffron" and pictures of a woman picking saffron strands by hand and a family gathered for paella.

Premium Spanish Saffron La Mancha Glass Jar (1 Gram)

Premium Spanish Saffron La Mancha Glass Jar (1 Gram) Review

Spanish Saffron La Mancha. Price per 1 gr glass Jar.This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.

La Mancha, Saffron, 1 gr Jar

La Mancha, Saffron, 1 gr Jar Review

La Mancha, Saffron, 1 gr Jar Feature

• La Mancha

La Mancha

Pure Spanish Saffron - 1g

Pure Spanish Saffron - 1g Review

Saffron is considered the most prestigious spice in India. Even though it is used commonly in Indian cooking, it is imported from Spain. Saffron is the stigma of Crocus sativus, which is a flowering plant in the crocus family. This spice is the most expensive spice available because more than 225,000 stigmas must be hand picked to produce just one pound. Sun Brand saffron is saffron in its pure form, a mass of compressed, threadlike, dark orange strands.

Taste: Saffron has a pungent, spicy, bitter flavor with a sharp and penetrating essence.

Available in 1 gram, 2 grams, and 1 ounce tin

At this time, saffron is a very scarce spice and is available in 2 sizes only.

Please Note: Laxmi brand, Gathering brand, or Sun brand may be shipped.

Spanish Delight Pure Grade 1 Mancha Saffron Threads in an Attractive Plastic Box-1.0gm ea-0.035oz ea-12/case

Spanish Delight Pure Grade 1 Mancha Saffron Threads in an Attractive Plastic Box-1.0gm ea-0.035oz ea-12/case Review

Spanish Delight Pure Grade 1 Mancha Saffron Threads in an Attractive Plastic Box-1.0gm ea-0.035oz ea-12/case Feature

• Hand Plucked in Spain
• Adds Rich Color, Aroma, and Flavor
• Many Medicinal Benefits
• Attractive Packaging is Perfect for Gifts
• Health and Kosher Certifications

Saffron is a strange and precious gift to mankind, whose mystery and high price are fully justified by its legendary attributes recognized for over 4000 years. Among the world's many wonderful spices, saffron is unique in its ability to not only add flavor and aroma to food, but also a deep rich color. Saffron threads are harvested by hand plucking of the red stigmas of the Crocus(Sativus L) flower. This a very tedious and painstaking artisan process(known as la monda) and briefly roasted(known as el tueste) over the dying embers of a fire. This process requires about 100,000 flowers to produce a single pound of saffron filaments. Grade 1(The finest La Mancha Quality) from Spanish Delight is one of the best produced in Spain. Production and distribution of Spanish saffron is very closely controlled. Lab results along with health and kosher certifications can be seen at www.azafranesalberola.com. Saffron has many claimed medicinal benefits for many afflictions such as alzheimer's, cancer, depression, overweight, PMS, allergies and heart disease. This attractively boxed premium saffron makes an excellent gift for the discerning chef.

Sabatino Spanish Saffron - .052 Ounce

Sabatino Spanish Saffron - .052 Ounce Review

Sabatino Spanish Saffron - .052 Ounce Feature

• Saffron is the most precious and most expensive spice in the world
• A strong coloring power and intense flavor
• Used for its bright orange yellow color
• Enjoy and discover your next favorite
• Makes a unique appreciated housewarming gift

The most precious and most expensive spice in the world: Saffron. The Saffron filaments, or threads, are actually the dried stigmas of the saffron flower, Crocus Sativus Linneaus. Each flower contains only three stigmas. These threads must be picked from each flower by hand, and more than 75,000 of these flowers are needed to produce just one pound of Saffron filaments, making it the world most precious spice. But, because of saffron's strong coloring power and intense flavor, it can be used sparingly. Saffron is used both for its bright orange-yellow color and for its strong, intense flavor and aroma.

Saffron (Azafran) Powder - 10 Packets 1.25 Grams Total (Spain)

Saffron (Azafran) Powder - 10 Packets 1.25 Grams Total (Spain) Review

Originally grown in Asia Minor, saffron soon spread to the Mediterranean basin. In autumn, the mauve flowers of the saffron crocus open out to reveal very long stigma, which are gathered with the utmost care. They produce an exceptional brilliant yellow spice with a lingering perfume.

Saffron is so strong that it should be added only b y the pinch, and in dry dishes, the thread or powder should first be steeped in a little hot water for about 15 minutes. Obligatory in paella, risotto alla Milanese and bouillabaisse, it adds exquisite subtlety to the juice of citrus fruits poured over a fruit salad of apples and pears.

Our saffron comes from selected Spanish farmers in La Mancha region and is of the highest quality. It is not adulterated with other parts of the flower, which means that much less is needed for each dish. It also means they will taste better.

These packets of Saffron Powder by Pina each contain .125g enough to flavor about four servings of rice. They are not only convenient since they dissolve quickly in any warm liquid, but since they are individually sealed, they will always be fresh and at their utmost taste and fragrance.

Each bag contains 10 packets of Saffron Powder with each packet containing .125g.

The Gathering of Saffron Brand Pure Spanish Saffron 5 Grams

The Gathering of Saffron Brand Pure Spanish Saffron 5 Grams Review

The Gathering of Saffron Brand Pure Spanish Saffron 5 Grams Feature

• Gathering of Saffron Brand 5 Grams Saffron
• Don't be fooled by cheap imitations, the gathering of saffron brand since 1880 is the worlds best.
• 100% Category I pure saffron, no additives or preservatives
• Mfg 2011, Best Before end of 2014.
• Product of Spain

Saffron is known as "the king of spices," and as the world's most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II. PRODUCT SPECIFICATIONS Net Wt. 1g (.035oz) Product of Spain Packaging: Tin Container Product Type: Spice You can also purchase over 10,000 items from our e-commerce store at www.ranisworldfoods.com

Pure Spanish Saffron La Mancha Threads Tin 28-Gram (1-Ounce)

Pure Spanish Saffron La Mancha Threads Tin 28-Gram (1-Ounce) Review

Deliciously fragrant and colourful, this Spanish Saffron features superior grade quality saffron. Collected from the stamens of crocuses, Spanish Saffron is the finest spice in the world and it is an absolutely indispensable ingredient in Spanish and Italian cooking. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality ; only the best of the best in our products! Spanish Saffron always adds such a beautiful fragrance to foods such as paella, casseroles and many other dishes. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor.

Pure Spanish Saffron La Mancha Glass Jar 1-Gram (Pack of 3)

Pure Spanish Saffron La Mancha Glass Jar 1-Gram (Pack of 3) Review

Deliciously fragrant and colourful, this Spanish Saffron features superior grade quality saffron. Collected from the stamens of crocuses, Spanish Saffron is the finest spice in the world and it is an absolutely indispensable ingredient in Spanish and Italian cooking. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality ; only the best of the best in our products! Spanish Saffron always adds such a beautiful fragrance to foods such as paella, casseroles and many other dishes. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor.

Exir, Saffron Dietary Supplement 180 Tablets, with each tablet 15-mg High Potent Saffron guaranteed

Exir, Saffron Dietary Supplement 180 Tablets, with each tablet 15-mg High Potent Saffron guaranteed Review

Exir, Saffron Dietary Supplement 180 Tablets, with each tablet 15-mg High Potent Saffron guaranteed Feature

• Premium quality Saffron is used in Saffron Dietary Supplements, the quality of Exir saffron exceeds the ISO 3632-1 Category I standards, the highest ranking available.
• No artificial colorings, no additives or sugar.
• Made in U.S.A. with imported saffron
• Promote Well Being.
• Read more on the benefits.

Epicure Garden is proud to be forging a name in the global health supplement market with Exir saffron dietary supplement. Here is a review of Dear Pharmacist, Dr. Suzy Cohen regarding Exir Saffron. Saffron imparts a distinctive taste and aroma along with a lovely yellow color to a variety of exotic dishes. I stir it into rice, soups and teas. As a pharmacist who pays attention to alternative remedies, I can't help but note that any herb that's been used for centuries likely has something going for it. Sure enough, researchers are starting to verify the amazing healing potential of saffron in clinical studies. Saffron is a super strong antioxidant with "housekeeping" benefits that clean you up from head to toe. Pay attention here because I'm going to summarize the research. Saffron has anti.....effects, for all sorts of tumors. It enhances male fertility. It helps relieve anxiety and tension. And ladies, it eases the discomforts of premenstrual syndrome (PMS). In Texas, researchers proved that saffron improves circulation to the retina so it's a promising treatment for macular degeneration, a major cause of blindness. One clinical trial concluded "preliminary evidence of a possible therapeutic effect of saffron in the treatment of mild-to-moderate mood swings." It's also an anti-spasmodic. Whew! Do you see why I think Saffron is one of the best kept health secrets?! If you'd like to try a saffron supplement - and I've just begun taking one myself - make sure you buy from a reputable company, such as Exir. I have to warn you, pure authentic saffron is expensive, but worth it. Fake makers of it cut the saffron with other yellow-orange spices but Exir is 100 percent saffron, and they source from organic flowers.

12 oz. Saffron Linguini

12 oz. Saffron Linguini Review

12 oz. Saffron Linguini Feature

• 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes.
• An exotic woodsy taste.
• Excellent with seafood!
• Made from ultra-premium wheat flour and fresh, all-natural ingredients only. Nothing artificial!
• Orders totaling or more receive FREE GROUND SHIPPING within the continental US!

Saffron. The world's most expensive spice. Made with Spanish paprika and cayenne pepper. Try it with scallops, butter, white wine, Tamari, and grated Romano.

DOP Aquila Saffron from Navelli (powder)

DOP Aquila Saffron from Navelli (powder) Review

DOP Aquila Saffron from Navelli (powder) Feature

• Saffron powder from prized variety from Abruzzo
• Produced by Cooperativa Agricola Navelli
• Greatly enhances the flavor of risotti and bouillabasse
• Dissolve in hot water before adding to your dishes
• packet of 3 envelopes, each containing 1 gr - 0.03 oz

Saffron is among the most precious of spices. It is in fact just the tip of the pistil of the violet colored saffron flower (the reddish strands of which you can make out in the picture) - the Crocus Sativus, portrayed in masterly fashion by our friend Patrick Lachassagne, responsible for the photo: thank you, Patrick - that gives us this aromatic substance with the capacity to create the characteristic color and flavor of risotto, fish soups, desserts and liquors... An essentially oriental aroma, originating in Asia Minor, and produced for a number of centuries in certain demarcated areas of Italy such as the Val d'Orcia in Tuscany, and, above all, in the Abruzzo. This particular example, from the Navelli plain in Abruzzo is saffron par excellence; the most prized and certainly the most famous in the world. Saffron arrived in Abruzzo from Andalusia via the Domenican friars sometime between the 13th and 14th centuries. At around the same time, the Benedictines introduced it into Tuscany. Production of Navelli saffron demands an extraordinary degree of attention and dedication. This is immediately obvious when you consider that both harvesting and production, as undertaken by the Altopiano Cooperative of Navelli, is done by hand. It takes around two hundred thousand flowers to yield one kilo of saffron stamens. The most highly rated Navelli saffron for all culinary uses is in the form of stamens or strands. This has the highest component of aroma and flavor, but requires a little effort before use, in that it needs to be soaked in very hot water. The Navelli saffron is indispensable for a great Milanese-style risotto, or for an aromatic and elegant bouillabaisse, the famous fish soup from Marseilles. (It is also terrific, of course in home made fish soup).