Saturday, December 31, 2011

Frontier Naturals Saffron -- 1 g

Frontier Naturals Saffron -- 1 g Review



Frontier Naturals Saffron -- 1 g Feature

  • The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes
  • Frontier
The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes. Use it in grain, fish, and egg dishes, salads and dressings, breads and sauces.


Al Jucar La Mancha Saffron Acrylic Box

Al Jucar La Mancha Saffron Acrylic Box Review



Al Jucar La Mancha Saffron Acrylic Box Feature

  • 0.14oz - 4g
  • Pure Spanish saffron hand-picked in La Mancha Spain.
  • La Mancha saffron is renowned to be the highest quality in the world.
  • 100% pure Spanish saffron with no additives.
  • All natural and grown without pesticides or fertilizers.
Convenient storage box containing ultra-quality saffron threads.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.


Friday, December 30, 2011

Saffron Threads, Premium Quality Stigmas Only, 5-grams

Saffron Threads, Premium Quality Stigmas Only, 5-grams Review



Saffron Threads, Premium Quality Stigmas Only, 5-grams Feature

  • 100 percent pure and natural
  • Beneficial to health
  • Help keep cholesterol level normal
  • Worlds most exotic spice
From seasoned epicurean to new connoisseur, the experience and essence of ExirTM Saffron Stigma is inspirational. Saffron powder is the choice of busy chefs and equally exquisite to stigma in color, ?avor and aroma. Here is a review of Dear Pharmacist, Dr. Suzy Cohen regarding Exir Saffron. Saffron imparts a distinctive taste and aroma along with a lovely yellow color to a variety of exotic dishes. I stir it into rice, soups and teas. As a pharmacist who pays attention to alternative remedies, I can't help but note that any herb that's been used for centuries likely has something going for it. Sure enough, researchers are starting to verify the amazing healing potential of saffron in clinical studies. Saffron is a super strong antioxidant with "housekeeping" benefits that clean you up from head to toe. Pay attention here because I'm going to summarize the research. Saffron has anti-cancer effects, for all sorts of tumors. It enhances male fertility. It helps relieve anxiety and tension. And ladies, it eases the discomforts of premenstrual syndrome (PMS). In Texas, researchers proved that saffron improves circulation to the retina so it's a promising treatment for macular degeneration, a major cause of blindness. One clinical trial concluded "preliminary evidence of a possible therapeutic effect of saffron extract in the treatment of mild-to-moderate Alzheimer's disease." It's also an anti-spasmodic. Whew! Do you see why I think Saffron is one of the best kept health secrets?! If you'd like to try a saffron make sure you buy from a reputable company, such as Exir. I have to warn you, pure authentic saffron is expensive, but worth it. Fake makers of it cut the saffron with other yellow-orange spices but Exir is 100 percent saffron, and they source from organic flowers. It's not popular (yet) so you will need to ask your local health food store to order it, or just buy it online like I did at Epicure Garden.


Thursday, December 29, 2011

Saffron Spice, Premium quality pure red threads, 100% natural

Saffron Spice, Premium quality pure red threads, 100% natural Review



Saffron Spice, Premium quality pure red threads, 100% natural Feature

  • A pack of 5 grams of Exquisite Quality, Flavor, Aroma, and Color
  • Guaranteed 100% Pure and Natural, No Artificial coloring, No Additives
  • Packed in Sealed Glass Jar in an Informative boxes
  • Help keep Cholesterol level normal. Has Anti-Tumor, Anti-oxidant, Anti-spasmodic (digestive upset), Anti- apoptotic properties
If you've never given saffron a shot, It's time to rethink this potent spice. It adds an exquisite aroma and flavor to any dish. Here is a review of Dear Pharmacist, Dr. Suzy Cohen regarding Exir Saffron. Saffron imparts a distinctive taste and aroma along with a lovely yellow color to a variety of exotic dishes. I stir it into rice, soups and teas. As a pharmacist who pays attention to alternative remedies, I can't help but note that any herb that's been used for centuries likely has something going for it. Sure enough, researchers are starting to verify the amazing healing potential of saffron in clinical studies. Saffron is a super strong antioxidant with "housekeeping" benefits that clean you up from head to toe. Pay attention here because I'm going to summarize the research. Saffron has anti-cancer effects, for all sorts of tumors. It enhances male fertility. It helps relieve anxiety and tension. And ladies, it eases the discomforts of premenstrual syndrome (PMS). In Texas, researchers proved that saffron improves circulation to the retina so it's a promising treatment for macular degeneration, a major cause of blindness. One clinical trial concluded "preliminary evidence of a possible therapeutic effect of saffron extract in the treatment of mild-to-moderate Alzheimer's disease." It's also an anti-spasmodic. Whew! Do you see why I think Saffron is one of the best kept health secrets?! If you'd like to try a saffron supplement - and I've just begun taking one myself - make sure you buy from a reputable company, such as Exir. I have to warn you, pure authentic saffron is expensive, but worth it. Fake makers of it cut the saffron with other yellow-orange spices but Exir is 100 percent saffron, and they source from organic flowers. It's not popular (yet) so you will need to ask your local health food store to order it, or just buy it online like I did at Epicure Garden.


Certified Origin La Mancha Saffron D.O. 1g Clay Pot

Certified Origin La Mancha Saffron D.O. 1g Clay Pot Review



Certified Origin La Mancha Saffron D.O. 1g Clay Pot Feature

  • 0.04oz - 1g
  • Certified Origin Pure Spanish saffron hand-picked in La Mancha Spain.
  • La Mancha saffron is renowned to be the highest quality in the world.
  • All natural and grown without pesticides or fertilizers.
  • Quality & authenticity certified by an individually numbered seal issued by the Spanish government.
The best quality saffron in the world. Certified Origin Saffron from La Mancha Spain, includes an individually numbered seal to certify authenticity.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.


Wednesday, December 28, 2011

100% Pure Spanish Saffron in a Tin Box - 1oz

100% Pure Spanish Saffron in a Tin Box - 1oz Review



100% Pure Spanish Saffron in a Tin Box - 1oz Feature

  • Carefully handpicked and each thread is peeled, toasted and packaged
  • Has a very long shelf life
  • Product of spain
This exotic looking tin contains 1 ounce of Mancha quality Saffron filaments imported from Spain. Saffron is one of the world's most precious spice composed of a variety of Fall blooming crocus. Each flower produces three delicate red stigmas known as saffron. During the harvesting, each flower is carefully handpicked and each thread is peeled, toasted and packaged. Over 6,000 flowers must be handpicked to produce 1 ounce of mancha saffron. It has a very long shelf life when kept in an airtight container away from direct light and a small amount goes a long way. Steep a few pinches of threads in warm water, broth or alcohol for 20 minutes and then use this "tea" and thread mixture to add a unique flavor and aroma as well as a lovely yellow color to rice, pasta, dessert, ice cream, fish and both vegetarian and non-vegetarian dishes.


Tuesday, December 27, 2011

Spicy World Pure Spanish Saffron 5 Grams

Spicy World Pure Spanish Saffron 5 Grams Review



Spicy World Pure Spanish Saffron 5 Grams Feature

  • Premium Quality Spice
  • Guaranteed Freshness. We Package Only When You Order.
  • Naturally Fresh Foods
  • Quality and Freshness Guarantee
  • 5 grams of the finest Spanish Mancha Saffron you can buy! Freshly imported regularly and long expiration dates guaranteed!
Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.


La Mancha Saffron Acrylic Chest

La Mancha Saffron Acrylic Chest Review



La Mancha Saffron Acrylic Chest Feature

  • 0.4oz - 10g
  • Pure Spanish saffron hand-picked in La Mancha Spain.
  • La Mancha saffron is renowned to be the highest quality in the world.
  • 100% pure Spanish saffron with no additives.
  • All natural and grown without pesticides or fertilizers.
Convenient storage box containing ultra-quality saffron threads.
Recommended size for Restaurants and Foodservice.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.


Sunday, December 25, 2011

Frontier Herb Saffron (1x1 Gm)

Frontier Herb Saffron (1x1 Gm) Review



Frontier Herb Saffron (1x1 Gm) Feature

  • Description: SAFFRON Size: 1 GM Brand: FRNTHB
Save on Frontier Herb 1X 1 Gm Saffron

The World's Most Precious Spice, Saffron Imparts A Beautiful Color, Sweet Aroma And Distinct Taste To Mediterranean, Arabian, And Indian Recipes. Use It In Grain, Fish, And Egg Dishes, Salads And Dressings, Breads And Sauces.:

(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)


Smoked Paprika Tin

Smoked Paprika Tin Review



Smoked Paprika Tin Feature

  • 2.64oz - 74.8g
  • This gourmet product is made in Spain
Pimenton Ahumado - Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes.

This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.

We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.

As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.

One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.


Saturday, December 24, 2011

The Gathering of Saffron Brand Pure Spanish Saffron 1oz (28grams)

The Gathering of Saffron Brand Pure Spanish Saffron 1oz (28grams) Review



The Gathering of Saffron Brand Pure Spanish Saffron 1oz (28grams) Feature

  • Gathering of Saffron Brand 1oz Saffron
  • Don't be fooled by cheap imitations, the gathering of saffron brand since 1880 is the worlds best.
  • 100% Category I pure saffron, no additives or preservatives
  • Mfg 2011, Best Before end of 2014.
  • Product of Spain
Saffron is known as "the king of spices," and as the world's most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II. PRODUCT SPECIFICATIONS Net Wt. 1g (.035oz) Product of Spain Packaging: Tin Container Product Type: Spice You can also purchase over 10,000 items from our e-commerce store at www.ranisworldfoods.com


Friday, December 23, 2011

Jaipur Avenue Chai Tea Mix Saffron

Jaipur Avenue Chai Tea Mix Saffron Review



Jaipur Avenue Chai Tea Mix Saffron Feature

  • Authentic Indian chai tea spiced with saffron
  • All-natural ingredients. No preservatives and food additives.
  • Mix contains premium black tea, dry milk powder, a delicate blend of exotic spices, and minimal amount of sugar.
  • Easy to prepare - add hot water for a cup of heartwarming chai, or chilled milk and ice for a cool, refreshing summer drink.
  • A box contains 15 individually packed servings. Each packet makes an 8-ounce cup.
Since ancient times, chai has been a daily tradition shared with friends and family all over India. Served any time of the day, this freshly brewed blend of black tea, milk, and exotic spices is the perfect beverage to soothe your soul and refresh your mind. The faraway Indian city of Jaipur, famous for its royal palaces, colorful culture and romantic charm, epitomizes the ancient chai tradition at its best. Jaipur Avenue is your instant passage to this magical land through an enthralling chai experience you can enjoy anywhere, anytime. Jaipur Avenue Chai Tea Mix consists of premium black tea, dry milk powder, a delicate blend of exotic spices, and minimal amount of sugar. Just add hot water for a cup of heartwarming chai, or chilled milk and ice for a cool, refreshing summer drink.


Thursday, December 22, 2011

Saffron Stigma, Gold of Spices, Fine Quality!

Saffron Stigma, Gold of Spices, Fine Quality! Review



Saffron Stigma, Gold of Spices, Fine Quality! Feature

  • Net Weight: 5-Grams / 0.176 Oz.
  • Pure and Natural, No Artificial coloring, No Additives.
  • Exir Saffron quality exceeds the ISO 3632-1 Category I standards, the highest ranking available with superior and exquisite flavor, aroma, and color.
  • Besides the culinary use of Saffron it has Anti- Tumor, Anti-Spasmodic, Antioxidant and Apoptotic properties and may be beneficial for; Anxiety, Stress, Tension, Cardiovascular disorder, Cellular regeneration.
  • Digestive upset, Improve Memory, Male Impotency & Vitality, Menstrual disorder, PMS, Mood & Energy enhancer, Vascular disorder, Vision Loss (AMD).
From seasoned epicurean to new connoisseur, the experience and essence of ExirTM Sa?ron Stigma and Powder is inspirational. Sa?ron powder is the choice of busy chefs and equally exquisite to stigma in color, ?avor and aroma. Here is a review of Dear Pharmacist, Dr. Suzy Cohen regarding Exir Saffron. Saffron imparts a distinctive taste and aroma along with a lovely yellow color to a variety of exotic dishes. I stir it into rice, soups and teas. As a pharmacist who pays attention to alternative remedies, I can't help but note that any herb that's been used for centuries likely has something going for it. Sure enough, researchers are starting to verify the amazing healing potential of saffron in clinical studies. Saffron is a super strong antioxidant with "housekeeping" benefits that clean you up from head to toe. Pay attention here because I'm going to summarize the research. Saffron has anti-cancer effects, for all sorts of tumors. It enhances male fertility. It helps relieve anxiety and tension. And ladies, it eases the discomforts of premenstrual syndrome (PMS). In Texas, researchers proved that saffron improves circulation to the retina so it's a promising treatment for macular degeneration, a major cause of blindness. One clinical trial concluded "preliminary evidence of a possible therapeutic effect of saffron extract in the treatment of mild-to-moderate Alzheimer's disease." It's also an anti-spasmodic. Whew! Do you see why I think Saffron is one of the best kept health secrets?! If you'd like to try a saffron make sure you buy from a reputable company, such as Exir. I have to warn you, pure authentic saffron is expensive, but worth it. Fake makers of it cut the saffron with other yellow-orange spices but Exir is 100 percent saffron, and they source from organic flowers. It's not popular (yet) so you will need to ask your local health food store to order it, or just buy it online like I did at Epicure Garden.


Wednesday, December 21, 2011

La Mancha Saffron Glass Vial

La Mancha Saffron Glass Vial Review



La Mancha Saffron Glass Vial Feature

  • 0.014oz - 0.4g
  • Pure Spanish saffron hand-picked in La Mancha Spain.
  • La Mancha saffron is renowned to be the highest quality in the world.
  • All natural and grown without pesticides or fertilizers.
Glass vial containing the perfect amount of saffron for a paella that serves 8.

Saffron is without a doubt a staple in Spanish cuisine, and imparts a golden-yellow color and an earthy aroma to your cooking. La Mancha saffron is produced in the fertile plains of Central Spain, and the quality of this natural and authentic Spanish product is without compare.

Tips for cooking with Saffron:
Saffron pairs wonderfully with rice, and this glass vial is sufficient for a dish that serves 8 (about 4 cups of uncooked rice.)
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking, but only when liquid is present (as saffron will burn if over-heated.)
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.


Pure Spanish Saffron Mancha Threads 1 Ounce Tin

Pure Spanish Saffron Mancha Threads 1 Ounce Tin Review



Spanish Saffron  La Mancha 1 Oz Tin. Price per 1oz Tin. This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.


Tuesday, December 20, 2011

Indian Spice Saffron 1gm-

Indian Spice Saffron 1gm- Review



Saffron. Saffron is also cultivated in India, Turkey, China and Iran. The name is from the Arabic word zafaran which means 'yellow'. The French culinary term safrané means 'coloured using saffron'. Its colouring properties have been as prized as its unique flavour. In India its colour is considered the epitome of beauty and is the official colour of Buddhist robes. Saffron was used to scent the baths and public halls of Imperial Rome.Spice Description Saffron is the three stigmas of the saffron crocus. They are delicate and thread-like, each measuring 2.5 - 4 cm (1 -1.5 in). Its colour is a bright orange-red, and in high quality saffron this is uniform. Saffron bearing white streaks or light patches is inferior and when light specks appear in its powdered form it suggests adulteration. Bouquet: Strongly perfumed, with an aroma of honey Flavour: A pungent bitter-honey taste Because of its expense, intense flavour, and strong dying properties, very little saffron is required for culinary purposes and the key is to distribute it evenly throughout the dish being prepared. It can be crushed to a fine powder in a mortar and pestle. It is easier however, to steep the saffron in hot water- a pinch to a cup will create the desired flavour and colour. Culinary Uses Saffron appears in Moorish, Mediterranean and Asian cuisines. Its most common function is to colour rice yellow, as in festive Indian pilaus and risotto Milanese, where its delicate flavour make it the most famous of Italian rice dishes. It combines well with fish and seafood, infamous as a key ingredient of Spanish paella as well as bouillabaisse. In England, saffron is probably best known for its use in Cornish saffron buns where it is paired with dried fruit in a yeast cake. It has been recognized of value as an antispasmodic, diaphoretic, carminative, emmenagogic and sedative.


Spanish Saffron La Mancha 1 Oz Tin

Spanish Saffron La Mancha 1 Oz Tin Review



Spanish Saffron  La Mancha 1 Oz Tin. Price per 1oz Tin. This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.


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