Saturday, May 26, 2012

Gabriel Boudier Saffron Infused Gin 750ml

Gabriel Boudier Saffron Infused Gin 750ml Review



Saffron Gin comes from a recipe rediscovered in the Boudier archives. Saffron Gin is the result of an alliance between Great Britain for its London Dry Gin, India for its spice used extensively in cooking and in religious ceremonies, and French know-how developed by Gabriel Boudier. This original product with exotic notes is manufactured entirely at Dijon and is used in numerous cocktails, the most famous being Saffron gin and tonic.80 Proof Gin


Friday, May 25, 2012

La Romagna Stringozzi Saffron Pasta, 1-1/10 lb Bag

La Romagna Stringozzi Saffron Pasta, 1-1/10 lb Bag Review



La Romagna Stringozzi Saffron Pasta, 1-1/10 lb Bag Feature

  • Traditional Umbrian knife-cut durum wheat pasta
  • With saffron
  • Hearty structure resistant to overcooking and a wholesome wheat flavor
  • Imported from Italy
La Romagna's Stringozzi pasta is a traditional Umbrian knife-cut durum wheat pasta lunga similar to spaghetti but with a shoelace square cut. Try in place of linguine in vegetable and seafood based dishes. The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbrian in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture. Imported from Italy. 1.1 lb. bag.


Thursday, May 24, 2012

EXIR, Saffron 5-grams, Fine Quality Aromatic Tea with Incredible Health Benefit!

EXIR, Saffron 5-grams, Fine Quality Aromatic Tea with Incredible Health Benefit! Review



EXIR, Saffron 5-grams, Fine Quality Aromatic Tea with Incredible Health Benefit! Feature

  • Exir Saffron Tea quality exceeds the ISO 3632-1 Category I standards, the highest ranking available with superior and exquisite flavor, aroma, and color.
  • Organic, Contains No caffeine.
  • No Artificial coloring, No Additives.
  • Saffron has Anti-Spasmodic, Antioxidant and Apoptotic properties and may be beneficial for; Anxiety, Stress, Tension, Cardiovascular disorder, Cellular regeneration.
  • Digestive upset, Improve Memory, Male Impotency & Vitality, Menstrual disorder, PMS, Mood & Energy enhancer, Vascular disorder, Vision Loss (AMD).
ExirTM Saffron tea makes a delicious energizing and refreshing herbal tea with a wealth of health benefits. Organic, Contains No caffeine. Here is a review of Dear Pharmacist, Dr. Suzy Cohen regarding Exir Saffron. Saffron imparts a distinctive taste and aroma along with a lovely yellow color to a variety of exotic dishes. I stir it into rice, soups and teas. As a pharmacist who pays attention to alternative remedies, I can't help but note that any herb that's been used for centuries likely has something going for it. Sure enough, researchers are starting to verify the amazing healing potential of saffron in clinical studies. Saffron is a super strong antioxidant with "housekeeping" benefits that clean you up from head to toe. Pay attention here because I'm going to summarize the research. Saffron has anti.....effects, for all sorts of tumors. It enhances male fertility. It helps relieve anxiety and tension. And ladies, it eases the discomforts of premenstrual syndrome (PMS). In Texas, researchers proved that saffron improves circulation to the retina so it's a promising treatment for macular degeneration, a major cause of blindness. One clinical trial concluded "preliminary evidence of a possible therapeutic effect of saffron extract in the treatment of mild-to-moderate ....." It's also an anti-spasmodic. Whew! Do you see why I think Saffron is one of the best kept health secrets?! If you'd like to try a saffron supplement - and I've just begun taking one myself - make sure you buy from a reputable company, such as Exir. I have to warn you, pure authentic saffron is expensive, but worth it. Fake makers of it cut the saffron with other yellow-orange spices but Exir is 100 percent saffron, and they source from organic flowers. It's not popular (yet) so you will need to ask your local health food store to order it, or just buy it online like I did at Epicure Garden.


Wednesday, May 23, 2012

Saffron, ONE Gram (1g), Indian Kashmiri

Saffron, ONE Gram (1g), Indian Kashmiri Review



Saffron, ONE Gram (1g), Indian Kashmiri Feature

  • World's Best Indian Saffron
  • Saffron threads packaged in a box
  • Sealed ensure freshness of saffron
  • Pure and natural saffron
  • Expensive saffron in affordable price
Kashmir has produced world's best saffron for more than 1,000 years from stigmas of crocus flowers. Each fall, crocus flower blooms for just a few days in Indian Kashmir and harvested during famous saffron harvest. Each kilogram of high grade-Indian saffron needs more than 40 hours of manual harvesting. Kashmir Indian Saffron is truly world's finest saffron with its dark red color and flavorful smell. Indian saffron is incredibly tough to obtain thus making it higher in price than other imports. Indian Saffron is the most expensive spice in the world, now in affordable high quality packaging available through Spice Republic. Saffron is often used to season Spanish Paella, Italian Risotto, Mexican rice, soups, sauces for poultry and fish as well as Indian desserts. Saffron threads are stigma of crocus flowers (Crocus Sativus) collected by labor intensive harvest. On average one crocus flower produces only 3 threads, taking about 150 flowers to produce just a mere 1 gram of saffron. The dried saffron is deep red/orange in color and gives yellow/orange color to dish. Just a few strands of saffron impart its characteristic unique aroma to dishes. To get the best flavor out of saffron grind the saffron (optional), soak in slightly warm water, and add at the end of the cooking. Saffron gives a distinctive flavor but in excess it gives bitter almond-like taste.


Monday, May 21, 2012

Saffron from Spain 1 Gram

Saffron from Spain 1 Gram Review



Saffron from Spain 1 Gram Feature

  • The world's most expensive spice
  • Easy to use and perfect for paella or other rice dishes
  • Authentic flavor makes it truly wonderful in any recipe that calls for saffron
  • Genuine Spanish Saffron
  • Great for Saffron Rice
Saffron is the golden stigma of the purple fall crocus and is the world's most expensive spice. The value of this spice is derived from the fact that it is such a labor-intensive crop. Only five to seven pounds of saffron can be produced from each acre of land. The flavor of saffron, however, is very concentrated. One gram of saffron is enough to flavor forty servings of saffron rice or two large batches of paella.Our saffron is Pure Mancha Superior Saffron from Spain and comes in individual boxes sealed as Genuine Spanish Saffron. The adorable, clear boxes are imprinted with "The Gathering of Saffron" and pictures of a woman picking saffron strands by hand and a family gathered for paella.


Sunday, May 20, 2012

Premium Spanish Saffron La Mancha Glass Jar (1 Gram)

Premium Spanish Saffron La Mancha Glass Jar (1 Gram) Review



Spanish Saffron La Mancha. Price per 1 gr glass Jar.This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.


Saturday, May 19, 2012

La Mancha, Saffron, 1 gr Jar

La Mancha, Saffron, 1 gr Jar Review



La Mancha, Saffron, 1 gr Jar Feature

  • La Mancha
La Mancha


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